You can cook Vegetable Finger using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetable Finger
- Prepare 2 of potatoes.
- Prepare 1 of capsicum chopped.
- It’s 2 of carrot chopped.
- It’s 1/2 cup of Beans.
- It’s to taste of Salt.
- You need 2 teaspoons of cumin powder.
- You need 2 teaspoons of red chilli powder.
- Prepare 1/2 cup of Bread cramb.
- You need 4 tablespoons of cornflour.
- You need 2 tablespoons of flour.
- You need 4 tablespoons of white oil.
Vegetable Finger instructions
- Boil, peel, and mashed potatoes. add salt. Chop carrots, beans, capsicum into very fine pieces..
- Heat 2 tablespoon oil, Fry the carrot, Beans, Capsicum well. Add mashed potatoes. Now add 2 teaspoons cumin powder, Red chilli powder, sprinkle salt to taste..
- Take a small amount of the mixture in our palm and roll it to a shape of a finger depending upon the size that we prefer. Repeat the same for all of the mixture..
- Coat each veg finger well with flour and then coat it with cornflour. Then coat it with breadcrumbs..
- Now heat enough oil in a kadhai or deep bottom pan. Once the oil is hot gently slide the veg fingers and fry them well on medium-high heat until golden and crisp. Take them out and drain them on absorbent paper or kitchen towel..
- Healthy veg fingers are ready to be served..