Bacon & Basil Hot Biscuit (Scone). Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.
Bacon is salt-cured meat cut from a pig's belly or back. It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream. Light and flaky, these tarts are easy to make and easy to reheat. You can have Bacon & Basil Hot Biscuit (Scone) using 9 ingredients and 12 steps. Here is how you cook it.
Ingredients of Bacon & Basil Hot Biscuit (Scone)
- You need of INGREDIENTS for 6 Hot Biscuits.
- You need 100 g of Flour.
- You need 3 g of Baking Powder.
- You need 10 g of Sugar.
- Prepare 35 g of Butter (Salted).
- It’s 50 g of Milk.
- Prepare of Crunchy Bacon:.
- It’s 3 slices of Bacon.
- Prepare 5 g of Fresh Basil Leaves.
Remove the baking sheet from the oven and use. The term bacon refers specifically to cured meat from the belly of a pig. While people have enjoyed bacon for years, bacon has recently experienced a cultural explosion in many parts of the world. Arrange bacon strips on the prepared baking sheet or on the rack, if you're using one.
Bacon & Basil Hot Biscuit (Scone) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Cook bacon until crunchy. Let cool completely. Cut into small pieces and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar and basil leaves..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Pour the milk into the dry mixture. Use a rubber spatula to mix until half mixed..
- Add the crunchy bacon pieces to the mixture and mix well(Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
It's okay to overlap slices slightly because the bacon will shrink slightly as it bakes. Place pan in the cold oven. No need to flip the bacon over. Place the bacon in the oven and baste it with the liquid smoke. Use a pastry brush to evenly coat all sides.