Vegan Banana Bread. Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry.
Add chopped walnuts (optional) and fold in. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. You can cook Vegan Banana Bread using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Banana Bread
- It’s of flower.
- You need of baking soda.
- You need of baking powder.
- It’s of vanilla.
- It’s of olive oil.
- It’s of organic maple syrup.
- It’s of non-dairy vanilla yogurt (I used a cashew based from TJs).
- Prepare of ripe bananas.
- It’s of vegan chocolate chips (you can add more if wish).
In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed.
Vegan Banana Bread step by step
- Mix the dry ingredients.
- Separate bowl mix wet ingredients.
- Then combine mixtures. After fold in chocolate chips. Put in greased bread pan and @ bake 350 for 45min.
- Cool and enjoy!.
The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you'll need! The best banana bread ever and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Stir the wet ingredients (ground flax, milk, melted oil, maple syrup, and vanilla) into the banana until combined. Stir the dry ingredients (sugar, oats, baking soda, baking powder, salt, and flour) into the wet mixture, one by one, in the order listed.