Applesauce Angel food nut cake. In large bowl , combine cake mix and water. Fold in applesauce , pecans and pie spice. Cut through batter with a knife to remove air pockets.
Cut through batter with a knife to remove air pockets. Applesauce Angel food nut cake cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. You can have Applesauce Angel food nut cake using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Applesauce Angel food nut cake
- It’s of Angel food cake.
- It’s of water.
- You need of unsweetened applesauce.
- Prepare of finely chopped pecans toasted.
- It’s of apple pie spice (I used cinnamon instead).
- Prepare of reduced fat whipped topping and or apple slices.
Make a well in the center and pour in the eggs, oil, orange juice and vanilla. Stir in the chopped apple, nuts and coconut. Mix can of pie filling with dry cake mix. No other ingredients Stir until blended. This was not long enough in my oven.
Applesauce Angel food nut cake instructions
- In large bowl , combine cake mix and water. Beat on low speed for 30 seconds. Beaton med for 1 minute . Fold in applesauce , pecans and pie spice. Gently spoon into an ungreased 10 inch tube pan . Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35-45 or until golden brown. Immediately invert pan ; cool completely, about 1 hour run around center and sides of pan remove cake to serving plate.granish with apples/whipped topping..
For Lemon Frosting: Melt butter in a medium saucepan over medium/low heat, stirring constantly. Remove from heat and whisk in powdered sugar and lemon juice. In a separate bowl, sift two times the flour, the remaining ½ cup fruit sugar and the baking powder. Beat at low speed; add raisins, nuts and gumdrops. Combine all ingredients; pour in prepared pan.