Oreo truffles. Read customer reviews & Find best sellers. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK.
Continue to roll them into balls and put them onto a sheet of baking parchment. Crush the biscuits in a blender till fine. Cream together the crushed biscuits and cream cheese till evenly mixed. You can have Oreo truffles using 2 ingredients and 6 steps. Here is how you cook it.
Ingredients of Oreo truffles
- Prepare of Oreos.
- Prepare of Philadelphia cream cheese.
Refrigerate for at least half an hour. Cover in melted chocolate and decorate with crushed nuts or more chocolate. Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs. Store leftover truffles, covered, in refrigerator.
Oreo truffles step by step
- First crush your Oreos until powder.
- Add cream cheese.
- Mix until like dough.
- After that make into balls.
- Then freeze for 15 minutes the add a stick (you don’t have to).
- After that dip in chocolate if you want.
Place the Oreo® cookies into a sealable plastic bag, cover with a tea towel and crush (or you could always use a food processor). When the Oreos® are nice and crumb like, pour them into a large mixing bowl and add in the cream cheese. With a wooden spoon, mix together until fully incorporated. Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese).