English Scones. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Beat milk and egg; add to dry ingredients, stirring lightly.
Add butter and rub in with fingers until it resembles crumbs. English scones are made differently from American scones, and instead of being stiff and dry, they're fluffy and soft. A lot of people think these look like biscuits, and they kind of do, but they're prepared quite differently. You can have English Scones using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of English Scones
- You need of Cake flour.
- It’s of Baking powder.
- You need of Butter or margarine or olive oil.
- You need of Sugar.
- You need of Milk.
How to make English Scones: Directions. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat.
English Scones instructions
- Start pre-heating the oven to 200℃..
- Sift the flour and the baking powder. If you don't want to do this, just mix them with a fork..
- Rub and mix the flour and butter together by hand..
- Add the sugar. If you are adding dried fruits, sesame or chocolate, do so here..
- Add the milk, mix very quickly and bring the dough together..
- Roll the dough out to a 2cm thickness and cut out the scones with a cutter. If you don't want to do this, just cut the dough with a knife..
- Bake them in the pre-heated oven for 10-15 minutes..
When you first try an authentic British scone, you might be tempted to think of it as a biscuit. (Unless, of course, you're from the southern US, where biscuit-making is an art. Place onto a greased baking sheet, and flatten lightly. Let the scones barely touch each other. English scones contain more leavening agent than you would normally use for this amount of flour but you want them to rise high in a short time. And you don't really add add-ins into the dough like in the US version.