Tofu Scones. Put all the ingredients into a bowl, and stir with a wooden spatula while mashing tofu. Place scones, just touching, on prepared tray. Serve the warm scones with tofu cream.
When done, allow them to cool and then drizzle with frosting. Place your scones onto parchment paper on a baking tray and then brush the tops with some soy milk (or other plant milk) – this is what makes them brown on top. Serve with jam and whipped coconut cream for the most fabulously delicious tea time treat. You can have Tofu Scones using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tofu Scones
- You need of Pancake mix.
- You need of Silken tofu.
- It’s of Chocolate bar (optional).
This last scone recipe is savory instead of sweet. The recipe calls for lemon juice, lemon zest, fennel seeds, and garlic to create an Italian flavor profile. These Savory Lemon Fennel Scones would be great with pasta, or as a savory biscuit with a tofu scramble. you could leave out the garlic and add sugar to make these into a sweet version, too! Add the butter and pulse until the mixture resembles cornmeal.
Tofu Scones step by step
- Combine the pancake mix and the silken tofu in a bowl. Mash the tofu and mix well..
- Break the chocolate into pieces, and fold into Step 1, then bring the mixture together into one dough. Divide into 8 even portions. Make 5 cm diameter and 1.5 cm thick circles..
- Preheat the oven at 180℃/350℉, and bake for 20 minutes, then it's done..
Add the egg and just enough cream to form a slightly sticky dough. In a separate bowl, whisk together the soy milk and egg replacer. Combine with dry ingredients, and stir until dough forms. When scones are at their best, they are delicate, buttery, and oh-so-flaky. However, there are mistakes you need to be wary of and avoid.