Banana Oatmeal Breakfast Cookies 3-Ingredient. They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips.
You don't have to give up dessert to be healthy. You can try my Healthy Banana Cake, Balsamic Strawberries and Chocolate Walnut Cake, or this delicious cookie recipe. In the age of grab n' go breakfast, there's just something about two of my faves in one bite: oatmeal and cookies.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana oatmeal breakfast cookies 3-ingredient. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Oatmeal Breakfast Cookies 3-Ingredient is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Oatmeal Breakfast Cookies 3-Ingredient is something that I’ve loved my entire life. They’re fine and they look wonderful.
They're gluten-free, vegan, and make a perfect snack for any time of the day! They're gluten-free, vegan, and make a perfect snack for any time of the day! They are a very simple and light version of the traditional oatmeal cookie with added dark chocolate chips.
To get started with this particular recipe, we must first prepare a few components. You can have banana oatmeal breakfast cookies 3-ingredient using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- Prepare 2 of bananas.
- Get 1 1/2 cups of oats.
- Make ready 1/3 c of mini chocolate chips.
I also sneaked in some creamy peanut butter, a sprinkle of cinnamon & deliciously ripe bananas with a touch of honey for a good dose of natural sweetness. These breakfast cookies use the banana to bind the oats together, and the chocolate chips are a fun extra – but you can get creative with what else you throw in. It also means you don't need any crazy ingredients, no eggs, no flour, no baking powder or baking soda – just some oatmeal, bananas, and some mix-ins. These healthy banana oatmeal breakfast cookies are made with peanut butter and no flour, but you'd never tell!
Steps to make Banana Oatmeal Breakfast Cookies 3-Ingredient:
- Mash bananas with fork.
- Add in oats, mix with fork.
- Fold in chocolate chips.
- (Pre heat oven 350 cook for 12-15 mins).
- Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
- Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
- Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..
Rolled oats, banana, and peanut butter are combined to make thick and chewy cookies. Gluten-free, fat-free, free from added sugar, low calorie and taste amazing! You can eat these delicious cookies without guilt! If you are watching your weight or are simply health conscious, these cookies will be a groundbreaking find for you! These raisin banana oat biscuit cookies are simple to make, contain no flour, no eggs, are sweetened with just bananas, take a few mins to make and most importantly taste delicious.
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