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Garnish with strawberries, cut into halves, quarters, or left whole, depending on the size. Advertisement All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. You can have Strawberry Cupcakes using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Strawberry Cupcakes
- You need of for cupcakes.
- It’s 4 tbsp of water.
- Prepare 40 gm of cocoa powder.
- Prepare 3 of eggs.
- Prepare 175 gm of unsalted butter.
- Prepare 165 gm of caster sugar.
- Prepare 115 gm of self raising white flour.
- It’s 1 tsp of baking powder.
- Prepare of for icing.
- It’s of For buttericing.
- You need 4-5 drops of strawberry essence.
- Prepare of whipping cream.
- Prepare 250 gm of icing sugar.
The final, assembled cupcakes can be stored in the fridge up to an hour before serving. Remove cupcakes from the oven and place on a cooling rack to cool. To make the strawberry buttercream, make the strawberry reduction. Strawberry shortcake cupcakes- Also known as strawberries and cream cupcakes.
Strawberry Cupcakes instructions
- Line a muffin tin with paper cases. Sift the cocoa powder into a bowl, pour in the boiling water and mix into a thick paste..
- Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon).Divide the mixture equally between the 12 paper cases..
- Bake in a preheated oven at 200°C (400°F, Gas mark 6) for about 12-15 minutes until well risen and springy to the touch. Cool in the cases on a wire rack..
- To make the icing melt pour the cream into a bowl. Sift in the essence and stir in the icing sugar a little at a time to make a glossy and spreadable. Pipe over the cupcakes and decorate with a strawberry on top, leave to set before serving..
They are best paired with whipped cream and lots of chopped fresh strawberries. Strawberry cheesecake cupcakes- You can either fill and frost them with cream cheese frosting or try my Mini No Bake Strawberry Cheesecakes. In addition to fresh Challenge butter & cream cheese and fresh, ripe strawberries, these cupcakes include one "secret" ingredient that helps add natural color and flavor to each bite of these delicious cupcakes. Both the cake and frosting include freeze dried strawberries, ground into a powder, to infuse real strawberry flavor throughout. In a small bowl, stir together milk and reserved ¼ cup strawberry purée.