Fruited Oat Scones. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. When we moved down South I forgot about it.
Instructions In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. You can have Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fruited Oat Scones
- You need 1 1/2 cups of flour (gluten-free or regular).
- It’s 1 1/4 cups of oats.
- It’s 1/4 cup of sugar or sugar substitute.
- Prepare 1 tbsp of baking powder.
- It’s 1/4 tsp of salt.
- It’s 1/2 tsp of xanthum gum, if using gluten-free flour.
- It’s 1/3 cup of margarine.
- You need 6 oz. (1 1/3 cup) of diced dried mixed fruit.
- It’s 1/2 cup of soy milk or milk of your choice.
- It’s 1 of egg, lightly beaten (or equivalent of egg substitute).
- Prepare 1 tsp of sugar or sugar substitute.
- You need 1/8 tsp of cinnamon.
FRUITED OAT SCONES These hardy scones are packed with dried apricots, figs, dates and shredded coconut. Serve them warm with butter or jam. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center.
Fruited Oat Scones step by step
- Heat oven to 375 degrees..
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
- Cut in margarine until mixture resembles course crumbs. Stir in fruit..
- Add milk & egg. Mix just until moistened..
- Shape dough to form a ball..
- On lightly greased cookie sheet, pat out dough to form 8 inch circle..
- With sharp knife, score round into 12 wedges..
- Sprinkle with combined sugar & cinnamon..
- Bake 20-25 minutes or until golden brown..
- Break apart & serve warm..
In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. These tender, buttery scones are full of oats, cranberries, and pecans, and then drizzled with a rich, vanilla glaze. They are a delicious grab and go breakfast to start the morning off the right way.