Fruited Oat Scones. In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. When we moved down South I forgot about it.
FRUITED OAT SCONES These hardy scones are packed with dried apricots, figs, dates and shredded coconut. Serve them warm with butter or jam. Instructions In a bowl, combine flour, oats, sugar, baking powder and salt. You can have Fruited Oat Scones using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Fruited Oat Scones
- You need of flour (gluten-free or regular).
- You need of oats.
- You need of sugar or sugar substitute.
- You need of baking powder.
- It’s of salt.
- It’s of xanthum gum, if using gluten-free flour.
- Prepare of margarine.
- It’s of diced dried mixed fruit.
- It’s of soy milk or milk of your choice.
- Prepare of egg, lightly beaten (or equivalent of egg substitute).
- Prepare of sugar or sugar substitute.
- You need of cinnamon.
Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. These tender, buttery scones are full of oats, cranberries, and pecans, and then drizzled with a rich, vanilla glaze.
Fruited Oat Scones step by step
- Heat oven to 375 degrees..
- Combine flour, oats, sugar, baking powder, salt, & xanthum gum..
- Cut in margarine until mixture resembles course crumbs. Stir in fruit..
- Add milk & egg. Mix just until moistened..
- Shape dough to form a ball..
- On lightly greased cookie sheet, pat out dough to form 8 inch circle..
- With sharp knife, score round into 12 wedges..
- Sprinkle with combined sugar & cinnamon..
- Bake 20-25 minutes or until golden brown..
- Break apart & serve warm..
They are a delicious grab and go breakfast to start the morning off the right way. Great to serve with coffee in the morning or with tea in the afternoon. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk.