Cookie dough baked oats. Cookie Dough Baked Oats are a delicious twist on breakfast. These baked oats will leave you feeling full, fueled and satisfied. They are baked with old fashioned oats, cashew butter, banana and almond milk.
Quick & easy breakfast to prep and have all week long! It tastes like cookie dough and is basically dessert for breakfast. It's made with nourishing ingredients to fuel your day! You can have Cookie dough baked oats using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cookie dough baked oats
- Prepare 3/4 cup of oats.
- Prepare 1 tbsp of chia/ flax seeds.
- Prepare 3/4 cup of milk.
- You need 1/2 tsp of baking powder.
- Prepare Pinch of salt.
- It’s 1-2 tbsp of honey.
- You need 1 tsp of vanilla extract.
- You need of Chocolate chips.
- You need 2 tbsp of oats.
Keyword: baked oatmeal, cookie dough, cookie dough baked oatmeal, make ahead, oatmeal. In a large mixing bowl, mix in all ingredients including your chickpea puree. Pour batter into your baking dish and place in the oven. Add oats, milk, cashew butter, chia seeds, maple syrup, baking powder, vanilla, salt and protein powder, if using and mix.
Cookie dough baked oats instructions
- Mix all ingredients and put in an oven safe.
- Cook for 20min at the temperature of 204⁰(might need more time).
Blend your oats until they make a flour like consistency. Add your egg, yoghurt, sweetener, flavour drops and half of the chocolate chips to a mixing jug or bowl and mix well. Spray an oven proof dish with spray oil and pour your mixture in. Add the oats and almond meal, mixing until you're left with a sticky dough. Transfer dough to your greased ramekin, topping with a few extra chocolate chips and a sprinkle of sea salt, if desired.