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Pour your cake batter into your coffee mugs, taking care to pour the same amount into each one. Line a silicone cupcake tray with paper liners. Obviously, you can't use your regular metal cupcake tins in the microwave. You can have Microwave cupcake using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Microwave cupcake
- Prepare 1 of Egg.
- Prepare 1 tbsp of oil.
- Prepare 1 tbsp of milk.
- It’s 2 tbsp of sugar.
- Prepare 1 tsp of vanilla essence.
- You need 2 tbsp of Cocoa powder.
- It’s 3 tbsp of flour.
- It’s 1 tsp of baking powder.
Combine sugar and cinnamon in a bowl. This ooey-gooey mug cake will satisfy any pecan pie lovers in your life, thanks to the sweet butterscotch topping and crunchy pecans. Coffee + chocolate in a mug cake is a total match made in heaven! The cake will bubble and puff in the microwave just as it would in the oven.
Microwave cupcake step by step
- Measure all the ingredients.
- Mix wet ingredients in a microwave safe mug.
- Next add dry ingredients.
- Put in microwave n cook for 2 mins.
- Yummiliciious 2 minute microwave cupcake is ready..
Sometimes when the sweet tooth craving hits, you need a cake pronto. In a medium mixing bowl, mix the: butter, sugar, sour cream, milk, flour, baking powder, vanilla, and salt. Mix until a smooth batter forms. Transfer the batter to a greased microwave-safe cake dish. A toothpick inserted should come out.