Blueberry Bread. Sift together flour, salt, and baking powder. Combine mixtures, stirring only until blended. Carefully fold in fresh or frozen blueberries and broken walnut pieces.
Toss blueberries with remaining flour; fold into batter. Bursting with bright color and bold flavor, blueberries are a no-brainer addition to quick breads. And since quick breads aren't made with yeast, you won't have to wait long to pop the bread into the oven. You can have Blueberry Bread using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Blueberry Bread
- It’s of and 1/2 cup flour.
- Prepare of baking powder.
- You need of vanilla.
- Prepare of salt.
- Prepare of cup sugar.
- You need of lemon squeezed and take the juice.
- It’s of eggs.
- Prepare of cup fresh milk.
- It’s of butter.
- It’s of blueberries.
The perfect, easy, and moist Blueberry Bread. This is the BEST and easiest one-bowl Blueberry Quick Bread you'll ever make! Sweet blueberries and savory corn pair surprisingly well in this skillet cornbread that's great for breakfast, lunch, or dinner, according to recipe creator Jenine. Like the other much-loved quick bread recipes you'll find on this site (whose fruit additions range from Apple Bread to Strawberry Bread to Zucchini Banana Bread, and more), this is a healthy blueberry bread.
Blueberry Bread instructions
- In a deep bowl add butter and.melt it then add sugar and whisk.Next add one.by one the egg and whisk.Then set aside.
- In another container add flour salt baking powder and mix well.Then pour the melted.butter mixture and add also vanilla and two tbsp lemon.juice mix Then add blueberries and mix it by folding.Brush tray with butter and pour.mixture..
- Heat oven at 180c and bake for 60mins.When done remove from the oven and heat a sugar until melted then add two tbsp of lemon.juice.And brush on the surface of the bread..
It is naturally sweetened with maple syrup or honey (your choice) Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan. Sure enough, Sally brought the berries and I was in the kitchen the next evening baking up a loaf of Blueberry Bread from the cookbook. It turned out wonderfully, even though it's more like cake than a bread.