Low fat blueberry scones. If you would like lemon blueberry scones, add in a little lemon zest. You could also try orange zest. If you don't have buttermilk, use plain yogurt mixed with a bit of milk to thin it down.
Low-Fat Blueberry Scones From Dan Mikesell AKA DrDan These almost zero-fat blueberry scones are packed with juicy blueberries, topped with a bit of sugar, and are the perfect sweet breakfast or brunch treat. Healthy low fat scones that are tender and delicious! Studded with blueberries and flavored with just a touch of lemon zest, these are delicious! You can cook Low fat blueberry scones using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Low fat blueberry scones
- You need of all purpose flour.
- You need of baking powder.
- It’s of baking soda.
- It’s of salt.
- It’s of sugar (I used maple sugar).
- You need of non fat yoghurt.
- It’s of vanilla extract.
- Prepare of blueberries (fresh or frozen).
- It’s of sugar (for topping).
DIRECTIONS NOTE: I make these scones using the "Bisquick Heart Healthy" lower fat product, but the nutrition content stated is for Standard Bisquick. In a large bowl, gently toss Bisquick Mix, sugar and blueberries. Cut the butter into the dry ingredients with a pastry blender, until fine. Mix the wet ingredients in another bowl then add to the dry ingredients, stirring with a fork until all the mixture has been moistened.
Low fat blueberry scones instructions
- Preheat oven to 400 F (conventional oven)..
- Mix dry ingredients..
- Mix wet ingredients into dry and stir to incorporate..
- Fold blueberries into dough..
- Flour a silicone baking mat, add dough, and separate into two portions. Add some flour on top of dough if the dough is too wet. Slightly flatten and dust with remaining sugar..
- Bake about 16-18 minutes or until golden brown..
- Allow to cool, but also excellent served warm..
Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs. Stir with a fork until a dough forms. Mix in butter until mixture is the size of fine crumbs. Stir in buttermilk and then stir in berries.