Drop scones. Beat milk and egg with a fork. Add milk and egg mixture to flour mixture; stir with fork until moistened. Drop the mixture in dessertspoonfuls onto the hot pan, spacing the mixture well apart to allow for them to spread.
Combine glaze ingredients; drizzle over warm scones. Drop Scones, also known as Scotch Pancakes, are something I've been baking since my childhood and something that Granny has always been on hand to help perfect. Similar to American Pancakes but way simpler, they make a great treat for breakfast or just for snacking. You can have Drop scones using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Drop scones
- You need 2 cups of flour.
- It’s 1 of tspn baking powder.
- Prepare 1/4 cup of sugar or less.
- It’s 1/4 of tspn cinnamon powder.
- You need 1/4 tsp of cardamon powder.
- Prepare 3/4 cup of warm milk.
- Prepare 1 of tspn lemon rind or juice.
- You need of Oil for frying.
- Prepare 3 tbspn of butter melted.
Drop Scones get their name from the action of dropping the mixture onto the hot griddle or into a pan. They're also called Scotch Pancakes or Scottish Pancakes, and although they are similar in ingredients and rise to American-style pancakes they're usually smaller in size. Sprinkle the scones with the finishing sugar. Rotate the pans back to front and top to bottom halfway during baking.
Drop scones step by step
- In a bowl sieve flour and dry ingredients..
- Mix sugar and milk until dissolved..
- Make a well in the flour, add butter and mix then followed by milk. You can now mix with a spoon to form a thick consistency heavier than the pancake paste..
- Prepare cooking pan under medium heat, scoop and shallow fry by flipping both sides until golden brown. I like mine not too thick..
- Serve and enjoy with tea or coffee..
These are made for retail and the savoury biscuits make wonderful sandwiches. Drop scones are small, thick pancakes, so named because they are made by dropping spoonfuls of batter on to a hot griddle or frying pan. I loved drop scones when I was a little girl. Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky.