Blueberry Crumble. Stock Up Today On Your Favorite Wine. Combine blueberries, brown sugar, and lemon zest in a large bowl. Pour filling into the prepared baking dish.
We use melted butter (or melted coconut oil for a vegan crumble). Most often when looking at the method for making blueberry crumble, you are asked to process or smoosh cold butter into the other crumble ingredients. More from Inspired Taste Stir in the blueberries, vanilla extract and lemon juice until well coated. You can cook Blueberry Crumble using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Blueberry Crumble
- Prepare of Crumble.
- It’s of All-purpose Flour.
- You need of Brown Sugar.
- It’s of Granulated White Sugar.
- It’s of Salty Butter.
- You need of Cinnamon.
- It’s of Filling.
- It’s of Blueberry.
- Prepare of Vanilla Extract.
- It’s of Grated Lemon.
- It’s of Corn Starch.
- Prepare of Granulated White Sugar.
Butter a three quart casserole dish. Place the blueberry filling in the casserole in an even layer and top evenly with the crumble. The filling for this easy crumble calls for a whopping two pounds of fresh blueberries. Served in bowls with scoops of vanilla ice cream, it's the ultimate summer dessert.
Blueberry Crumble instructions
- Preheat your oven to 375°F (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate..
- Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble..
- Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉.
If you're making it out of season, feel free to use frozen blueberries. Blueberry Crumble This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. —Elizabeth Tomlinson, Morgantown, West Virginia In a mixing bowl, combine the flour, oats, cinnamon, brown sugar, salt, and butter. Mix and mash with a fork until the whole mixture sticks together loosely (like dry cookie dough) and there is no loose sugar or flour dust in the bowl. Break the mixture into chunks and drop them evenly over the top of the blueberries.