Egg omlet. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. BEAT eggs, water, salt and pepper in small bowl until blended. Omelets, made of beaten eggs fried in fat in a pan, have likely been eaten in Europe since medieval times.
Pour eggs into heated skillet, swirling the pan to coat the bottom. Greek Omelet with Asparagus and Feta Cheese. This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. You can have Egg omlet using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg omlet
- It’s 2 of eggs.
- Prepare to taste of Salt and red chilli powder.
- It’s of Ghee as needed.
- You need 1 of pouch tomato sauce.
Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies. As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces. When eggs are almost set on surface but still look moist, cover half of omelette with filling.
Egg omlet instructions
- Take a bowl break a egg add salt,red chilli powder beat it well..
- Heat tawa apply ghee egg mixture flow it round shape and cook it both side..
- Serve with sauce..
Slip spatula under unfilled side; fold over onto filled half. The key to a fluffy omelet is including a little bit of water or milk with the whisked eggs. Fill your omelet with your favorite ingredients: cheese, spinach, mushrooms or ham all make for a tasty. Also, use a heat-resistant silicone spatula because it won't melt or scratch the pan's nonstick coating. Keep the omelet plain or add any fillings you like.