Tropical mixed fruits with ginger dressing. Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together. Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might.
Tropical Fruit Salad with Ginger Mint Dressing by Season with Spice Ingredients: A combination of your favorite fresh fruits. Slice up the fruits, add dressing, and toss lightly. Let rest for a few minutes, then stir again. You can cook Tropical mixed fruits with ginger dressing using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tropical mixed fruits with ginger dressing
- It’s of or so chopped mango.
- You need of or so chopped pineapple.
- It’s of or so chopped pomelo.
- Prepare of chopped fresh coconut (optional).
- Prepare of coconut water.
- You need of orange juice.
- Prepare of lemon juice.
- It’s of lime juice.
- You need of vodka or sake (optional).
- You need of honey.
- It’s of freshly minced ginger.
- Prepare of Toasted almonds.
- It’s of Mint.
Lightly mix pineapple, papaya, mango, kiwi, and their juices with Honey-Rum Dressing in a large bowl. Mix in bananas and serve immediately in a glass bowl. For Honey-Rum Dressing: Pour honey into a small bowl; gradually add rum and lime juice, then ginger. Top it with mango and other ingredients.
Tropical mixed fruits with ginger dressing step by step
- Chop up fruits and mix in a bowl..
- In a separate bowl, mix the coconut, orange, lemon, and lime juices (and the shot of booze, if you want) with the honey and ginger. Whisk thoroughly..
- Pour juice on the mixed fruit, stir thoroughly, and refrigerate at least until chilled but overnight is best to let the flavors meld together..
- Serve topped with toasted almonds and shredded mint. If kept refrigerated, this usually keeps for a few days, though the mango might darken a bit..
I added Extra Virgin Olive Oil (EVOO) in the last run. Inspired by a trip to Hawaii, Trisha Yearwood uses a mix of berries and tropical fruits with a ginger-lime honey dressing, for what she calls "a tropical vacation on a plate." Get the Recipe. Lemon: Pairs especially well with almond, apricot, basil, berries, black pepper, cardamom, cherry, citrus, coconut, hazelnut, ginger, mint, nectarine, peach, plum, prickly pear, rosemary, thyme, tropical fruit, and vanilla. For spirits, it mixes best with rum, vodka, and nut and orange liqueurs. It's also nice with sweet wines such as moscato.