Sesameseeds-cranberry-chocolatechips scone (eggless). Appetizing Camembert Cheese And Blueberry Puff Pas. Gâteau au chocolat En général, les gens se sentent inférieurs à gâteau au chocolat de peur que la nourriture qu'ils produisent ne soit pas délicieuse. Beaucoup de choses ont un effet sur la qualité gustative de gâteau au chocolat!
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Ingredients of Sesameseeds-cranberry-chocolatechips scone (eggless)
- You need 200 grams of all purpose flour.
- It’s 100 grams of unsalted butter.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of dried cranberries.
- It’s 2 tbsp of black sesame.
- Prepare 2 tbsp of white sesame.
- Prepare 2 tbsp of mix chocolate chips.
- It’s 1 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1/2 cup of milk.
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Sesameseeds-cranberry-chocolatechips scone (eggless) step by step
- In a large mixing bowl, add and mix all purpose flour, baking powder, salt and sugar..
- Cut the butter into small cubes and add to the flour mixture. Mix the butter using your fingertips. Continue till the mixture resembles bread crumbs..
- Add the sesame, cranberries and chocolate chips and mix well..
- Start adding milk little by little and form a dough. The dough should come together quickly but not very stiff. Use as little milk as required..
- In a large cookie sheet, spread the dough and form a circle of 1 inch height. Cut the dough into 8 triangles using a sharp knife..
- Bake in a preheated oven for 20 minutes at 200° celcius..
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