Pineapple Ice Cream without Heavy Cream.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple ice cream without heavy cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Ice Cream without Heavy Cream is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple Ice Cream without Heavy Cream is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Ice Cream without Heavy Cream:
- Take 1 of large frozen banana.
- Get Half of a large orange, frozen (optional).
- Take 2 cups of frozen pineapple chunks.
- Make ready 2 tbsp of maple syrup/honey.
- Take 1 tsp of lemon juice.
- Prepare 1 tbsp of alcohol of choice but not a strong type (optional).
- Make ready 2 tbsp of plain yoghurt/milk.
Instructions to make Pineapple Ice Cream without Heavy Cream:
- Gather all the ingredients..
- Blend everything together until smooth..
- Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.).
- Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!.
So that’s going to wrap this up with this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!