Tomato Omelets 番茄滑蛋.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato omelets 番茄滑蛋. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato Omelets 番茄滑蛋 is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tomato Omelets 番茄滑蛋 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tomato omelets 番茄滑蛋 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Omelets 番茄滑蛋:
- Make ready 3 of Eggs.
- Take 1/2 of Tomato (cut into small cubes).
- Prepare 1/2 tsp of Tomato Paste.
- Prepare 1/2 tsp of Sugar.
- Make ready of Spring Onion.
Instructions to make Tomato Omelets 番茄滑蛋:
- Stir-fried the eggs with 3tbsp of warm oil.
- The eggs cooked 70% then remove from the wok..
- 1tsp of vegetables oil, Stir-fried with tomato cubes, tomato paste and sugar…(all in).
- Lastly, cooked tomota sauce place on top of the eggs and ready to be served..
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