FLUFFY SCONES. The dough will be kinda sticky, but you should be able to form it without problems. If not, add some more flour. English scones are made differently from American scones, and instead of being stiff and dry, they're fluffy and soft.
I opted for a bright glaze—made with freshly grated ginger, lemon zest, lemon juice, and confectioners' sugar—. In a large bowl, mix together the flour, baking powder and salt. Rub in the butter and oil until the mixture resembles fine crumbs. You can cook FLUFFY SCONES using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of FLUFFY SCONES
- It’s 3 1/2 cup of SELF RAISING FLOUR.
- It’s 2 tbsp of CASTOR SUGAR.
- It’s 60 grams of BUTTER.
- You need 1 pinch of SALT.
- You need 1 1/2 cup of BUTTERMILK.
Add the raisins or the mediterranean filling. To make flaky, fluffy scones, you need to start with cold butter. Just take it out of the fridge right before you make this recipe. Cold butter allows you to keep little globs of butter within the flour when you mix it.
FLUFFY SCONES instructions
- preheat oven to 200`c.
- grease and flour your oven pan.
- sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs.
- make a well in the centre and using a wooden spoon, mix until you have a well mixed dough.
- place on a lightly floured surface and press the dough with your hands to a 3cm thick round.
- dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan.
- bake for approximately 15 minutes or until golden brown.
- enjoy with jam and cream.
When the dough is baking the butter will melt inside the scone and leave a perfect buttery and flaky scone. This recipe produces lofty, fluffy scones with a subtle sweetness that are great with or without currants, on their own or with generous heaps of clotted cream, strawberry jam and/or lemon curd. What to serve on Homemade Fluffy Scones? Now you will need something delicious to spread over your delicious, fluffy scone. Strawberry jam and cream is a classic topping but if you're looking for a change, why not try some of these yummy condiments.