Tropical hibiscus juice (zobo). Step by Step to make Tropical hibiscus juice (zobo): Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!
Nigerians call it "zobo" or "sabdariffa". When you visit a Caribbean restaurant, they usually sell a drink named "sorrel" and that's. Remove from stove and strain through a fine sieve. You can cook Tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tropical hibiscus juice (zobo)
- It’s of hibiscus.
- It’s of Water(as required).
- It’s of pineapple.
- You need of medium size mango.
- Prepare of medium size cucumber.
- It’s of clove.
- You need of thumb size fresh ginger.
- Prepare of Mint (as required).
- Prepare of Lemon grass(optional).
- You need of orange juice.
- It’s of lime.
- Prepare of Sugar (as required).
Store in an airtight container until ready to use. In a medium-size pot, bring water to a boil. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.
Tropical hibiscus juice (zobo) step by step
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus..
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes..
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix..
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice..
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix..
- Put it in a fridge or you can add crushed ice into to it..
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot..
Robin, a Pressure Cooking Today reader, contacted me recently asking for help converting a Zobo drink recipe into a pressure cooker recipe. Several natural spices and flavours such as garlic, ginger, and a mixture of fruits are also widely used in the production of tea to make the taste rich and satisfying. Hibiscus Scientific names: Hibiscus sabdariffa Common names: Hibiscus also is known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo drink), Karkadi, roselle, and sour tea. Ethno or other evidence of efficacy. Little exposure or very minor concerns.