Not Your Average Omelet. Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl. Melt butter in a pan over medium-high heat. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan.
A couple of years ago, two of my friends and I back-packed through parts of India. India is a country of different cultures, different colors, different languages and, most importantly, different cuisines… the difference in the variety of food between different cities is remarkable. This is not your average omelette! You can cook Not Your Average Omelet using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Not Your Average Omelet
- Prepare of Batter.
- Prepare 1/2 cup of Liquid Egg Whites(or 2 large eggs).
- It’s 1 pinch of Baking powder(1/8 teaspoon).
- Prepare 1 tbsp of Flour.
- Prepare 1 tbsp of Ricotta(or 2 tablespoons milk).
- Prepare of Filling.
- Prepare 3 slice of Chicken Luncheon Meat.
- Prepare 1/4 cup of Cheddar Cheese.
- It’s 1 dash of Cilantro.
This egg fusion recipe by celebrity chef Jamie Oliver lays on top of tomato salad. This will ensure that the omelet cooks faster, and the faster an omelet cooks, the more tender it's going to be. Not Your Average Joe's dine in and take out menus for every one of our individual restaurant locations. Tag us on Instagram @notyouraverageco for a chance to get featured!
Not Your Average Omelet instructions
- Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up..
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides..
- You can serve with your favorite salsa!.
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