Tropical hibiscus drink (zobo). Hibiscus plants grow in warm and tropical areas and are renowned for their trumpet like flowers. When dried, certain parts of the plant can be used to make beverages that can either be drank warm or cold. [/dropcap] Zobo is the Hausa word for Hibiscus Sabdariffa and is made out of a dried species of Hibiscus leaves called Roselle. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way to welcome spring and summer!
Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a. Zobo drink can improve the immune system, help. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. You can cook Tropical hibiscus drink (zobo) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tropical hibiscus drink (zobo)
- It’s of hibiscus.
- You need of water.
- You need of Pineapple skin.
- Prepare of orange juice.
- Prepare of Mango skin.
- You need of Sugar.
- Prepare of Lemon grass.
- Prepare of cloves.
It has a tart like cranberry flavour and pairs well with sweet snacks and cookies. Basically, Zobo is an annual or perennial herb that is botanically known as Roselle (Hibiscus sabdariffa). The drink is known as zobo or zoborodo drink by Nigerians and in some west African countries (Ghana) is it know as Sobolo Drink. Also other parts of the world have different names (like bissap) for this drink, kindly comment below and let.
Tropical hibiscus drink (zobo) instructions
- Add all ingredients except lemon juice and bring to boil for 10 mins..
- Allow to cool and then strive..
- Add some ice cubes or refrigerate and enjoy..
Remove from stove and strain through a fine sieve. Store in an airtight container until ready to use. In a medium-size pot, bring water to a boil. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical climates where the hibiscus flower grows.