Persian-style Spinach Omelet (Nargesi).
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, persian-style spinach omelet (nargesi). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Persian-style Spinach Omelet (Nargesi) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Persian-style Spinach Omelet (Nargesi) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook persian-style spinach omelet (nargesi) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Persian-style Spinach Omelet (Nargesi):
- Make ready 3 cloves of Garlic.
- Prepare 1 of medium tomato.
- Make ready 4 cups of spinach.
- Make ready 2 of eggs.
- Take 1 tsp of olive oil.
- Take 1 pinch of salt.
- Prepare 1 pinch of black pepper.
- Prepare 1 pinch of turmeric.
Instructions to make Persian-style Spinach Omelet (Nargesi):
- In a saucepan, Slice the garlic and Saute it in the olive oil for 1 min..
- Chop the tomato and roughly chop the spinach. Add them to the saucepan and cover with the lid..
- Let them reduce down for about 3-5 mins..
- Add salt, pepper and turmeric. Break the eggs into the omelet and stir a bit. We don't want to completely stir the eggs..
- Cook the omelet for another 1 min until the eggs are cooked..
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