Tomato and rocket stuffed Iberian ham rolls. Get The Finest Spanish Jamón Serrano And Ibérico Hams! Add the rocket just before serving so the leaves don't wilt. To serve: Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni.
Baby squid skewers with garlic and parsley. Tomato and rocket stuffed Iberian ham rolls. Detox celery, avocado and ginger juice recipe. You can have Tomato and rocket stuffed Iberian ham rolls using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tomato and rocket stuffed Iberian ham rolls
- You need of slices of Iberian ham.
- Prepare of tomatoes.
- You need of bag of rocket.
- You need of Chinese mushrooms.
- Prepare of basil leaves.
- Prepare of Poppy seeds.
- Prepare of For the green pistachio garlic:.
- Prepare of peeled pistachios.
- You need of garlic clove.
- You need of Extra Virgin Olive Oil from Spain.
- Prepare of vinegar.
- You need of A pinch of salt.
Crispy yuba rolls recipe Preparation: Prepare dashi and yuba rolls in a pan and heat. When starts boiling, add soy sause and mirin. After cools down, heat again until dashi is evaporated. Sprinkle wheat flour on yuba rolls, court with tempura butter and wrap around with kadaif.
Tomato and rocket stuffed Iberian ham rolls instructions
- For the green pistachio garlic: Add the garlic clove, vinegar and salt to the pistachios and mash together. Blend with Extra Virgin Olive Oil from Spain and strain through a sieve. Add salt to taste and set aside to cool..
- For the cannelloni filling: Blanch the tomatoes in hot water, then peel, remove the seeds and dice. Add the shredded basil leaves and some poppy seeds. Mix well and leave to marinate for an hour. Add the rocket just before serving so the leaves don't wilt..
- To serve: Fill the slices of Iberian ham with the mixture of diced tomatoes and rocket and roll them like cannelloni..
- Cover the bottom of the dish with the green pistachio garlic and arrange the ham cannelloni together on top. Drizzle with some Extra Virgin Olive Oil from Spain and decorate with the Chinese mushrooms. Sprinkle with poppy seeds..
- The green pistachio garlic can also be served in a separate dish, so that guests can help themselves..
Wash the lettuce, the gherkin and the green onion, and slice them in short, thin strips, julienne style. Mix the salmon, lettuce, capers, pickle, fresh onion and the mayonnaise together. Cut the omelette into three layers to obtain three discs. Place the first disc on a plate and add some of the salmon mixture on top. Add the sliced mushrooms and fry until any liquid has evaporated.