Thousand beet leaves with feta cheese flavored with herbs. See recipes for Thousand beet leaves with feta cheese flavored with herbs too. While hot, I tossed the beet wedges in a Balsamic, Herb and Garlic dressing. By adding some favorite beet accompaniments, toasted walnuts, fresh mint and feta cheese, a new healthy, delicious and gorgeous Balsamic Beet Salad was born.
Whisk garlic paste, olive oil, sherry vinegar and Dijon in a small bowl. Place greens and feta in a large bowl. Pour dressing over greens, season with pepper and toss to combine. You can have Thousand beet leaves with feta cheese flavored with herbs using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Thousand beet leaves with feta cheese flavored with herbs
- You need of cooked beets.
- You need of cottage cheese or feta flavored with herbs.
- You need of orange juice and lemon vinaigrette■■■.
- It’s of orange juice.
- You need of lemon juice.
- Prepare of olive oil.
- You need of thyme.
- Prepare of salt.
- It’s of black pepper.
- It’s of orange zest.
- You need of basil.
- You need of your choice of roasted peanuts or pistachio or walnuts.
Fill a bowl with ice water. When the water comes to a boil, add salt to taste and the greens. Blanch for two minutes, and transfer to the ice water. Allow to cool for a few minutes, then drain and squeeze out excess water.
Thousand beet leaves with feta cheese flavored with herbs step by step
- Cut the beetroot thin slices with a leaf cookie cutter..
- Put flavored cheese between the leaves and scour the basil leaves.
- Serve with the orange juice vinaigrette..
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