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METHOD Heat water + sugar in a pan. Once the sugar melts add the dry fruits. Mix sugar and water in a pan and cook to make a syrup. You can have Dry fruits pickle using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dry fruits pickle
- It’s of Almonds.
- Prepare of cashews.
- Prepare of pistachios.
- It’s of raisins.
- You need of sugar.
- It’s of cinnamon sticks.
- It’s of black pepper corns.
- You need of vinegar (optional).
- It’s of salt.
- You need of red chilli powder.
Add all dry fruits in this sugar water mix and cook on medium flame. When the sugar syrup gets one string consistency add salt chilli powder and cumin powder to it. Mix well and turn off the gas, let it cool down fully then store it in airtight container and enjoy. Lemon and Dry Fruits preserved in Spices and Sugar.
Dry fruits pickle instructions
- Soak all dry fruits in water for 3 hours.if you don't want to soak you can directly use.but soaking makes absortion easy and early.chop in to pieces.
- Heat Pan add sugar to it, add 1 cup water to it.mix well add cinnamon sticks and black pepper corns to sugar..
- We want one string consistency for pickle.cook till one string consistency, add all soaked dry fruits and red chilli powder and salt to it.lastly add vinegar.mix well and cook more five minutes. After cooling keep in glass bottle.goes well with thepla, khalta,chapati..
- Very easy to make.if you want to avoid vinegar. Keep pickle in refrigerator.do try this recipe..
Eat as condiment with any Indian Meal, Use as spread on a sandwich or wrap. Sweet and Tangy with Spicy note. Delicious in Parathas and just about anything. METHOD Slice dried fruit in halves. Make syrup by boiling sugar and vinegar.