Yummy Pistachio Lokoum Recipe

The most notable observance of this mouthwatering treat was in the famous movie, The Chronicles Of Narnia. The blatant joy of these treats encouraged a backstabbing betrayal from Edwin led by the White Witch. And it’s no wonder! The sales for Turkish Delights, also known as lokoum, skyrocketed after the movie.

With the information that many have not yet had the pleasure of enjoying these treats, we’ve put together this Yummy Pistachio Lokoum Recipe! Easy to make at home so you don’t have to travel all the way to Turkey—though we don’t judge if you do—for a bite of these traditional sweet candy treats.

Continue reading for the best Yummy Pistachio Lokoum Recipe!

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What Is Lokoum?

Lokoum, commonly referred to as Turkish Delight, originated in Turkey in the 1700s. This Turkish candy is made using a mixture of sugar and starch with common flavoring varieties including rosewater, orange, mastic, and lemon. 

This delicious candy has been dated back hundreds of years and is a consistent member of Ottoman cuisine. Mass production of lokoum began in 1777 during the reign of the Ottoman empire, though this delicacy has dated all the way back to the 15th century. 

What Does Lokoum Mean?

Lokoum is a Turkish word that translates to “throat comforting” in English. The reason for this intriguing name comes from the knowledge of the benefits that come from consuming lokoum. These sweet treats have been shown to reduce tonsillitis symptoms and can help heals sores and boils. 

How Is Lokoum Served?

Lokoum is a traditional treat often given as a gift during the holidays, or called bayrams in Turkish. It is often served in a handkerchief and paired with sweet Turkish coffee. 

This sweet candy is sold at many candy shops and bakeries in Turkey and around the world. It is often soft in hexagonal boxes to maintain its square-based shape. 

More often than not, Turkish Delights are sold in their signature small cube shapes. Some shops add nuts, like pistachios, hazelnut, and walnut, the lokoum for a delightful nutty twist. 

What You Will Need To Make This Yummy Pistachio Lokoum Recipe

A massively popular Turkish treat, lokoum boasts not only enigmatic flavoring but also health benefits! This Yummy Pistachio Lokoum Recipe brings on the most notable pistachio flavoring in each chewy, scrumptious bite. Not easy to find in America or really anywhere unless you’re in Turkey or live near a Turkish bakery or restaurant, this traditional treat is one to be savored. 

This sweet treat is an enigmatic candy that boasts nutty pistachios, a hint of rosewater, and the perfect amount of chewiness—it’s time to get baking! 

Ingredients: 

• 4 Cups Powdered Sugar
• 1 Cup Cornstarch
• 3 Cups Water
• ¼ Cup Rose Water
• 1 Cup Pistachios (Deshelled)
• Pinch Of Salt

Equipment:

• Measuring Utensils
• Measuring Cup 
• Small Pot
• Medium Pot
• Whisk
• Small Mixing Bowl
• Cooking Thermometer
• Square Baking Pan
• Cutting Board
• Chef’s Knife

Step By Step Instructions To Make This Yummy Pistachio Lokoum Recipe

Step 1: Heat The Sugar And Water

Set the small pot on a burner. Raise the heat to low-medium temperature. In the pot, add 2 cups of sugar and 2 cups of water. Whisk to combine. Continue to stir the sugar and water on low heat until the sugar dissolves. 

Step 2: Increase Heat To A Boil

Once the sugar has dissolved, raise the heat to a boil. Keep the pot at a boil until the syrup hits  

115 C or 239 F when tested with a sweets thermometer. If you don’t have a thermometer, a second option is to test if the syrup forms a soft ball when dipped in a cup of cold water. Remove from heat.

Step 3: Mix The Corn Flour and Sugar

In the small mixing bowl, add the corn flour, 1 cup of powdered sugar, and 1 cup of water. Whisk to combine until smooth. 

Step 4: Increase Heat To A Boil

Set the medium pot on the burner. Add in the remaining water. Bring to a boil.

Step 5: Add The Corn Flour Mixture

In the boiling pot, add the corn flour mixture. Whisk to combine with the water. Lower heat to medium temperature until the mixture thickens and boils. 

Step 6: Add The Syrup

In the same pot with the corn flour mixture, add the syrup from step 1. Whisk frequently at a low boil for about 30-40 minutes. 

Step 7: Increase Heat To A Boil

After the time is up, add the rose water, salt, and pistachios to the mixture. Stir to combine. ]

Step 8: Remove the Mixture

Grease a square baking pan. Pour in the mixture from the pot, smoothing it out to cover the entirety of the square baking pan evenly. 

Step 9: Allow The Mixture To Set

Set the square baking pan with the mixture on the counter. Allow the mixture to sit at room temperature for 2-3 hours. 

Step 10: Drizzle With Powdered Sugar

Remove the Pistachio Lokoum from the baking pan and set it on a cutting board. Drizzle the powdered sugar on the set mixture. Flip it over and repeat. 

Step 11: Cut Into Squares

Wet the Chef’s knife with water. Cut the Pistachio Lokoum into even squares. Sprinkle with more powdered sugar if desired. 

Step 12: Enjoy!

These yummy Pistachio Lokoum are officially ready to be eaten. Enjoy! 

Tips And Tricks

Store these Yummy Pistachio Lokoum in an airtight container at room temperature. They will last up to a month if sealed properly.  

Place Saran wrap on the bottom of the square baking pan before adding the Pistachio Lokoum mixture. This makes it easier to remove the Pistachio Lokoum from the baking pan after it’s hardened up.  

Servings And Preparation Time

Conclusion

Did you enjoy this recipe? Make sure to leave a comment below to tell us what you think or if you have any questions. Don’t forget to share this article for our favorite Yummy Pistachio Lokoum Recipe that makes for a delectable ooey-gooey dessert treat! 

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