Gulab jamun. In a large bowl, stir together the milk powder, flour, baking powder, and cardamom. Stir in the almonds, pistachios and golden raisins. Mix in the melted ghee, then pour in the milk, and continue to mix until well blended.
It's a popular dessert recipe across India— if there is one dessert that you can find at all weddings, parties and festivals, along with kheer, it's gulab jamun. But it's not just for special occasions. Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. You can cook Gulab jamun using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Gulab jamun
- You need of mawa or khoya.
- You need of suji.
- It’s of maida.
- Prepare of milk powder.
- Prepare of pure ghee.
- Prepare of milk.
- Prepare of sugar.
- You need of saffron.
- It’s of pistachios for garnishing.
It is very famous & is enjoyed in most festive and celebration meals. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulab ki janu), and Bangladesh (where it is known as golap jam), as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji. Gulab Jamun is one of India's most popular sweet.
Gulab jamun step by step
- For dough, add mawa, suji, maida, milk powder and ghee all together and make a soft dough using milk..
- In a pan put oil for deep frying and make sure the oil is not too hot otherwise the gulab jamuns will burn. On the other side make small balls from the dough immediately as you make the dough and start putting in the oil. Now in a low heat keep frying until they are light brown in color..
- For sugar syrup put water in a pan with equal quantity of water and sugar and add a pinch of saffron in it..
- When the balls are fried keep putting them in the sugar syrup and boil for 5 mins, they will become big in size.
- Garnish with some pistachios.
These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. In India, you would find gulab jamun at every wedding, party, birthday and festivals. In my books, no celebration is complete without a big, warm bowl of Gulab Jamun! This classic Indian dessert is a sugary miracle – soft, fried dough coated in a delicious syrup topped with pistachios. In this blog, you'll see how this recipe is perfect for beginners.