Firni. Put the fresh milk into a heavy-based saucepan over a medium heat. Mix the ground rice and ground almonds together and sprinkle evenly over the milk. Bring the milk to the boil, stirring frequently.
These earthen bowls absorb the extra moisture and liquids and make it more thicker. They also infuse the rice pudding with an earthy aroma. Phirni is a much loved North Indian sweet pudding besides Rice Kheer and Vermicelli Kheer. You can cook Firni using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Firni
- You need of milk.
- You need of corn flour.
- It’s of sugar.
- It’s of rose water.
- It’s of Pistachios for garnish.
- Prepare of cardamoms.
Firni is a special variation of the rice pudding. It is hugely popular in North India and Pakistan. Sometimes called kheer, it is silky in texture, it is usually served chilled in individual bowls garnished with almonds. Phirni (firni) recipe: after testing various proportions of rice to milk, milk to sugar, as well as testing with different types of rice, we have finally set.
Firni or phirni is a rich & creamy Indian (Kashmiri) dessert that is prepared with rice and milk and is infused with aromatic essence. It is a version of Indian rice pudding that is insanely delicious. Phirni was traditionally brought to Kashmir by the Mughals but it is now popular all over India and even Pakistan. phirni recipe rice phirni recipe with detailed photo and video recipe. basically a rice pudding dessert recipe which is very similar to rice kheer yet has a subtle difference to it. it is typically prepared during festival seasons especially during the holy month of eid / ramazan as iftar recipes. phirni recipe Creamy and grainy at the same time, a phirni is the perfect dessert to complete a grand meal.