Dhakaya Beef / Lamb / Mutton Kacchi. The name of this byriani is called Kacchi because the way raw marinated meat is cooked with half cooked rice. The story of Kacchi comes from Old Dhaka. Dhakaya Beef / Lamb / Mutton Kacchi is one of the most favored of current trending meals on earth.
Dhakaya Beef / Lamb / Mutton Kacchi is something which I have loved my whole life. Dhakaya Jali Kebab. minced beef / lamb, Tomato sauce, Cinnamon powder, White pepper powder, Cardamom powder, Mace powder, Ginger paste, Garlic paste Niki Freeman. Great recipe for Dhakaya Beef / Lamb / Mutton Kacchi. You can have Dhakaya Beef / Lamb / Mutton Kacchi using 46 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dhakaya Beef / Lamb / Mutton Kacchi
- It’s 2 kg of beef / lamb / mutton.
- Prepare 5 tbsp of salt.
- Prepare of Enough water to cover the meat.
- You need of For fried chopped onion.
- You need 4 of large onions.
- It’s 1 cup of vegetable oil.
- Prepare of For meat marination.
- It’s 4 tbsp of ginger paste.
- You need 2 tbsp of red chilli powder.
- Prepare 1 tbsp of almond paste.
- Prepare 1 tbsp of pistachio paste.
- It’s 1 cup of fried onion.
- You need 1/2 cup of pure ghee.
- It’s 1 tsp of mace powder.
- Prepare 1 tsp of nutmeg powder.
- It’s 1 tsp of white pepper powder.
- You need 2 tbsp of raisins.
- It’s 5 of dried plum (aloo bukhara).
- You need 2 of star anise.
- You need 2 of Bay leaves.
- Prepare 4 of cardamom.
- It’s 4 of cloves.
- It’s 4 tbsp of pandanus flower water (keora).
- You need 1 tbsp of tomato sauce.
- You need 1 tbsp of chopped almond.
- You need 1.5 cup of sour yoghurt mixed with 2 tbsp of saffron water.
- It’s 2 tbsp of ghee on hot coal in a small bowl to infuse the meat with aroma.
- It’s 4 of large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric.
- You need 2 tbsp of mawa.
- Prepare 1 cup of fried onion.
- You need 5 of dried plum (aloo bukhara).
- You need 2 tbsp of sliced almods.
- It’s 2 tbsp of powder milk.
- Prepare 1 tbsp of saffron water.
- It’s 1/2 cup of pure ghee.
- You need 1 tsp of cardamom powder.
- You need 1 cup of flour mixed with water into dough to seal the pot with cover.
- It’s of For rice.
- You need 1 kg of rice (Chinigura or Basmati).
- You need 4 tbsp of salt.
- Prepare of Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice.
- Prepare 4 tbsp of saffron water for 1st layer.
- Prepare 4 tbsp of chopped almond for 2nd layer.
- It’s 4 tbsp of raisins for 2nd layer.
- It’s 8 tbsp of milk mixed with 8 tbsp pure ghee for 3rd layer.
- You need 6 tbsp of saffron water.
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Dhakaya Beef / Lamb / Mutton Kacchi step by step
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat..
- While meat is being soaked, fry chopped onion and keep by..
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good..
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough..
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked..
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water..
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard..
Spices, premixed curry powders, rice, etc. See recipes for Smoked Leg of Lamb too. Songtan Budae Jjigae (Central Style Korean Army Base Stew). Some facts about Army Stew (Budae Jjigae). Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages.