Custard Vermicelli Dessert.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, custard vermicelli dessert. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Custard Vermicelli Dessert is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Custard Vermicelli Dessert is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli Dessert:
- Prepare 1 liter of milk.
- Take 1 cup of colour vermicelli.
- Get 4 tbsp of sugar.
- Get 5 of cardamom.
- Take 1 tbsp of custard (banana custard).
- Prepare of For Garnish.
- Make ready 1 tbsp of grated coconut.
- Make ready 1 tbsp of almond.
- Prepare 1 tbsp of pistachios.
- Get 1 tbsp of peanuts.
Instructions to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli..
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it..
- When vermicelli become soft add the dissolve custard and wait until it become thick..
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling..
- Yummy dessert 😋 is ready serve..
So that’s going to wrap this up with this exceptional food custard vermicelli dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!