Umm Ali. Umm Ali is a delicious traditional Egyptian dessert equivalent to North America's bread pudding. You can serve it warm with a scoop of French vanilla ice cream. Umm Ali, also called om Ali (translated to Ali's Mother) is a national dish of Egypt.
Give it a try and it will soon become a favorite! Try these other comforting desserts: Strawberry rhubarb crisp; Blueberry clafoutis (a bit like a baked custard) Arroz con leche (Spanish rice pudding) This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert! You can have Umm Ali using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Umm Ali
- Prepare of package frozen puff pastry, thawed.
- Prepare of milk.
- It’s of white sugar.
- It’s of vanilla extract.
- It’s of raisins.
- Prepare of chopped pistachio nuts.
- It’s of sweetened, flaked coconut.
Okay, before you run away screaming, hear me out. This Egyptian Sweet Pastry Dessert is totally delicious, easy, and made from really common ingredients. For more recipes related to Umm Ali checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard. You can also find more Desserts recipes like Meethi Sevian Mixed Fruit Kheer Chenna Icecream With Patali Gud Syrup Sago Pudding with Pomegranate (Om ali, Omali) Although there are many recipes, the Egyptian umm ali is usually made by dividing bread or puff pastry into pieces, then mixing it with sugar, milk, and coconut flakes.
Umm Ali step by step
- Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown..
- Break the puff pastry into pieces, and place in a large bowl. Add the raisin, almond and pistachios or any nuts that you desire and coconut, and toss to distribute. Pour into a 9×13 inch glass baking dish, and spread evenly..
- Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish..
- Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm..
The mixture is typically sprinkled with raisins, pistachios, and cinnamon, then baked in the oven until the top develops a golden brown color. Thank you so much for sharing this recipe, it completely satisfies my nostalgia for umm Ali! It's a little hard to find in Alabama 😉. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على ), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt. There are numerous variations with different composition.