Rasgulla kheer. Rasgulla Kheer or Rasgulla Payesh as it is called in the bengali culinary dictionary, is a beautiful Indian dessert that is a combination of two individual sweets technically connected to form a delicious sweet treat. Similar to rasmalai, another Indian sweet, Rasgulla Kheer involves the rasgullas being cooked in a reduced milk to attain a soft. Rasgulla kheer or Anguri rasmalai is very famous dessert of India.
I have used homemade rasgulla in this kheer or pudding. You can use store bought small sized rasgulla or anguri rasgulla to make this kheer or pudding. Just thickened the milk with cardamom powder and a pinch of saffron and add rasgulla in it. You can have Rasgulla kheer using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Rasgulla kheer
- You need of Milk full cream.
- Prepare of Rasgulle homemade.
- It’s of sugar.
- It’s of Elaichi powder.
- You need of Dry fruits chopped pistachios, almonds,Rainis.
How to make Rosogollar Payesh Recipe. Take a pan, with a heavy bottom, add little water first. This will prevent the milk from burning. Nobility in heart and character in deed Righteous homes alone make a beautiful State.
Rasgulla kheer instructions
- Take a pan. pour milk..boil. put sugar, Elachi powder, rasgulla.mix well.5-10 mintes boil in simmer gas.then gas off.sprinkle chopped dry fruits..serve cool…
Sisters will tie the thread on the brothers Abiding them to do only what is right and clean. Put the Kumkum and blessed rice on the head Where will dwell right thoughts and noble action. Abdul Kalam Happy Raksha bandhan to… For making Kheer/thickened milk, I used condensed milk to make quick kheer. Adding rasgulla in kheer tastes so good. For me, it is a double dose of happiness and taste.