Jalebi. To make this easy Jalebi recipe, mix together all-purpose flour, cornflour and baking soda in a bowl. Now, add ghee and food colour to the above mixture. To make a thick batter add hung curd and water.
Jalebi, also known as jilapi, jilipi, zulbia, mushabak and zalabia, is an Indian sweet snack popular all over South Asia and the Middle East. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold. You can have Jalebi using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jalebi
- You need of refined flour.
- It’s of besan.
- Prepare of Water.
- It’s of Baking soda.
- It’s of For sugar syrup:.
- You need of Sugar.
- You need of water.
- It’s of Kesar.
- It’s of Pistachios.
They have a somewhat chewy texture with a crystallized sugary. Jalebi is a hot favorite on any special occasion be it a birthday, wedding or festival. Jalebis, though mostly eaten by themselves, can also be soaked in warm milk. Learn how to make Jalebi that are crispy, juicy & delicious.
- Mix gram flour and refined flour with water to make a thick consistency batter..
- Keep rest it overnight for fermentation..
- Next day,batter is ready mix baking soda and beat it with whisker for few minutes..
- Now pour the batter in ketchup bottle and take a flat base pan and heat the oil..
- Now make jalebis in it.on the other side,take a wok add sugar and water. make 1 thread sugar syrup..
- Now make jalebis and put it into hot sugar syrup and take out jalebis from sugar syrup after 2min..
- Garnish jalebis with kesar strands and pistachios.Serve jalebi with rabri or curd.It's so tempting and delicious😋😋.
Jalebi is one of the most popular desserts from Indian subcontinent. Similar to Gulab jamun, jalebi too makes its appearance during weddings, celebrations & festivals. Jalebi Baby is now streaming on Spotify, Apple Music, and all other major platforms! Jalebis are small, bright yellow, web-shaped cakes similar to funnel cakes. They are popular celebration and street cakes in Bangladesh, Nepal, Pakistan, and India.