Kesar Rabdi. "Rabdi or Kesar Rabdi – A very famous and delicious dessert recipe from Indian Cuisine. Rabdi / Kesari Rabdi also known as Lachchedar Rabdi is thickened milk dessert flavored with Rose water/Kewra water and saffron. This recipe is mouth melting with flavors of rose water and saffron; served with sliced Almonds and Pistachio, it's heavenly." Rich, creamy and moreish, Kesar Lachha Rabdi is a dessert that hails from North India but is enjoyed throughout India.
Shahi Kesar rabdi is an Indian delicacy served with jalebi and other desserts. Rabdi is mainly made on special occasions and festivals. The recipe is made from thickened milk and flavored with saffron and cardamom. You can cook Kesar Rabdi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kesar Rabdi
- You need of saffron strands.
- Prepare of full cream milk.
- It’s of sugar.
- You need of chopped almonds.
- You need of chopped pistachios.
You can also have it with malpua, shahi tukda and rasmalai. Yes, very happy to share a sweet recipe on this day. Rabri is a very easy to cook dish that does not require lots of hustle and bustle to get that perfect dessert for a festival or celebration. The key thing to note about Rabri recipe is that though it does not require lot of hard work but it requires some patience to get it ready perfectly.
Kesar Rabdi instructions
- Take milk in a heavy bottom pan on medium heat, once it starts boiling lower the heat to medium-low..
- When the cream layer is formed on top, collect with spatula and stick to the side of the pan..
- Keep collecting and sticking the cream layers..
- Once the milk is thick and 1/3 of the quantity, add sugar and saffron..
- After 5 minutes, switch off the flame..
- Now scrap off all the cream from the sides of the pan..
Rabri is mainly a dessert widely popular in Indian Sub-continent and especially during Summer season. Kesar Rabdi is a delectable dessert from North India. A creamy rich delight which can make any occasion special. Basically rabdi is a sweetened evaporated milk dish made by boiling milk on low heat for a long time. Kesar rabdi is a flavorful variation to this classic rabdi in which saffron imparts a golden yellow color and aroma to the dish.