Fried Eggplant and Pumpkin. In.a bowlbmix cornstarch white pepoer salt and a little water mix until it looks like batter. Then drop the veggirs and coated it. In oven safe pan, spread a thin layer of the pumpkin puree on bottom.
Cut pumpkin in half, remove seeds, pith and outer skin. Add flour and stir to evenly coat. Melt butter in a large deep skillet over medium heat. You can cook Fried Eggplant and Pumpkin using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried Eggplant and Pumpkin
- You need of eggplant slice thin and diagonally.
- It’s of Cornstarch.
- Prepare of salt.
- It’s of egg.
- Prepare of white pepper.
- Prepare of Some pumpkin slice into thin.
- You need of Cooking oil.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Place eggs in a small bowl. Season the pumpkin pieces with salt and pepper.
Fried Eggplant and Pumpkin instructions
- In.a bowlbmix cornstarch white pepoer salt and a little water mix until it looks like batter.Then drop the veggirs and coated it.
- Heat oil in a pan then fry it one by one until done.
Melt butter in a large deep skillet over medium to medium-high heat. Cook pumpkin on both sides in hot butter, until golden brown and tender. Some call it Pumpkin Tree or Pumpkin Bush, because of the sturdy, long-lasting branches set with large purple thorns. (Those thorns are one of the giveaways that it's an eggplant, by the way!) Others call it Mock Tomato, because it really does resemble a heavily ribbed tomato, especially when the fruits first turn from green to scarlet. Place the slices in a colander and sprinkle both sides generously with salt. Pour oil into a large iron skillet over medium heat.