Pumpkin salad. Find Recipes to Make the Holidays Taste Great With Hidden Valley® Ranch. This is a simple and rustic winter salad that combines pumpkin well with super food kale. The dish also contains maple syrup, cranberries and paprika which would give a lovely sweet and smoky flavour.
In a small bowl, combine the yogurt, cumin and ginger. Pour over pumpkin mixture; toss to coat. Toss pumpkin with olive oil, salt and pepper. You can have Pumpkin salad using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pumpkin salad
- Prepare of pumpkin.
- It’s of curry powder.
- You need of mayonnaise.
- You need of Salt and pepper to taste.
How To Make Pumpkin Salad From Scratch? Make vinaigrette – Whisk together olive oil, lemon juice, honey, salt, pepper, garlic powder, thyme, basil, parsley. Mix in vegetables- This includes red onions, baby spinach, lettuce. Add toppings – This includes roasted pumpkin slices, pomegranate seeds, pumpkin seeds and feta cheese.
Pumpkin salad step by step
- Steam the pumpkin until soften.
- Mash the pumpkin with a spoon then mix mayonnaise, curry powder, salt and pepper. Enjoy when it’s cool.
This is a warm autumn pumpkin salad with roasted pumpkin, root vegetables, seeds, and a creamy tahini dressing over greens. I make this salad through autumn and into winter – it's both fresh and comforting, a tricky balance. The dressing is incredible and combines perfectly with the earthy, sweet vegetables and herbs. The FAMOUS Roast Pumpkin Salad with Feta, Pine Nuts & Baby Spinach recipe is so simple to make and is the perfect vegetarian side dish for your next BBQ, family dinner or celebration. This healthy salad recipe is so, so delicious.