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Ingredients of Soft & Crispy, Made with Jam Okara Scones
- You need 100 grams of ＊Bread (strong) flour.
- Prepare 60 grams of ＊Cake flour.
- Prepare 5 grams of ＊Baking powder.
- It’s 10 grams of ＊Sugar.
- You need 1 pinch of ＊Salt.
- You need 50 grams of ＊Fresh okara.
- It’s 30 grams of Unsalted butter.
- It’s 1 of net weight 50 grams Egg.
- It’s 100 grams of ※together with the egg, 150 grams Jam of your choosing.
- Prepare 10 grams of – (to taste) ＊Orange peel, etc if desired.
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Soft & Crispy, Made with Jam Okara Scones step by step
- Cut the butter into corners and chill. After cutting I put into the refrigerator..
- Sift together the ＊ powdered ingredients and add to the butter. Mix using a cutting motion (easiest if you use a blender. For picture steps see. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Add the eggs and jam that you've prepared beforehand, and mix together into one lump (here you can cool in the refrigerator for 30 minutes). Preheat the oven to 190℃..
- Place the dough on a baking sheet sprinkled with flour and make 4 – 5 alternating fold cuts. You can use a scraper, etc to cut into your desired shapes..
- Bake in the oven at 190℃ for 20 minutes, then remove and place on a cake cooler. It'll be hot and soft in the middle. After cooling you can store in the refrigerator..
- This is a recipe that came to me after eating CAFE703-san's Yuzu Scones..
- In the picture I used marmalade jam and 10 g of grated orange peel. Please use the jam you like. Yuzu and blueberries are also delicious..
- For a less-sweet version, plain Okara Scones.. Increase the amount of okara uses to make it more healthy. https://cookpad.com/us/recipes/144964-dinnertime-okara-scones.
- Okara scones with double cheese.. https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese.
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