Pumpkin bread. Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add variety.
You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. In a large bowl, whisk together flour, cinnamon, baking soda, baking powder,. How to make pumpkin bread Begin by combining the flour, salt, baking powder, baking soda, and spices. You can cook Pumpkin bread using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin bread
- Prepare 7 cups of flour.
- You need 4 tsp of baking soda.
- Prepare 6 tsp of pumpkin pie spice.
- It’s 1 tsp of ground cloves.
- Prepare 6 cups of sugar.
- You need 2 cups of corn oil.
- It’s 8 of eggs.
- Prepare 1 cup of water.
- Prepare 4 cups of pumpkin purée.
I like to add everything in neat little piles in case I lose track of what I've added. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. In a large bowl, cream butter and sugar until light and fluffy. Combine dry ingredients; gradually stir into creamed mixture just until moistened.
Pumpkin bread step by step
- Mix dry ingredients..
- Add other ingredients and mix until smooth (use mixer)..
- Spray 4 large loaf pans with baking Pam (or grease and flour pans).
- Bake at 350 for 1 hour..
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Use canned or homemade pumpkin purée. Pumpkin bread is naturally dense and being able to cream the butter with the sugar and eggs to add air and rise lends a more tender crumb than a bread made with oil. I really wasn't a fan of the oil versions. Pumpkin Puree – There is a good bit of pumpkin in this bread and it sure has lots of flavor, but it also doesn't go overboard.