Oven Baked Denver Omelet. Green pepper is typical in a Denver omelet, but red, yellow and orange peppers are just as good, and add lots of color. This is an American-style omelet, puffed and golden brown. This baked Denver omelet is really a frittata with ham, bell pepper, onion, and Cheddar cheese — all the classic ingredients of the original.
It is a hearty and satisfying family breakfast that everyone will go crazy over! Freezer friendly breakfast meals are a must on busy mornings that still require warm nutritious meals. Commonly known as a "Western Omelet" this Baked Denver Omelet is the BEST baked omelet recipe. You can cook Oven Baked Denver Omelet using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Oven Baked Denver Omelet
- You need of eggs.
- Prepare of milk.
- It’s of shredded cheddar cheese.
- Prepare of chopped fully cooked ham.
- It’s of finely chopped green pepper.
- You need of finely chopped onion.
It is filled with fresh ingredients like ham, fresh onion, green peppers and cheese and is ready in no time at all! In a large mixing bowl whisk together eggs and milk until well blended. Season with salt and pepper and stir, then pour over mixture in baking dish. Cut and serve warm with avocado slices and optional chives and hot sauce.
Oven Baked Denver Omelet step by step
- In a large bowl, whisk eggs and milk..
- Stir in the cheese, ham, green pepper, & onion..
- Pour into a greased 9-inch square dish..
- Bake at 400°F for 25-35 minutes or until golden brown..
How Do I Make Oven Denver Omelet? In a bowl, beat the eggs and the cream until light and fluffy. Add in the cheese, ham, bell pepper, black pepper and the onions. In a large skillet, heat a drizzle of olive oil over medium heat. When the oil is hot, add the diced onion, bell peppers, and ham.