Pork Ribs and Pumpkin. The Sweetness From Brown Sugar & Ketchup Makes These Ribs A Hit At Barbecues. Braised Pork Ribs With Pumpkin is a simple Chinese-style dish that's super easy to make. The ground bean paste used to braise the pork spare ribs are the key flavour components of the dish.
Sauté black bean garlic sauce over medium heat until aromatic. Add pork ribs and cook until lightly brown. Cover the wok and allow the pork ribs to be simmered on low heat for approximately one hour. You can have Pork Ribs and Pumpkin using 4 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Pork Ribs and Pumpkin
- Prepare 1 pc of Pumpkin.
- You need to taste of Pork ribs.
- It’s to taste of Garlic.
- You need to taste of Black bean or tauci.
When the pork ribs is done to your desired tenderness, add in the pumpkin chunks. Allow the pumpkin to continue to simmer till they turn soft. Place the pumpkin cubes around the pork ribs. Add the pork ribs (and the marinade) and briefly brown all sides.
Pork Ribs and Pumpkin step by step
- Stir fry garlic then add ribs, stir fry it until golden brown. Then add water and tauci. Cover and simmer until ribs are tender. Then add in pumpkin cook again. No need to add salt because tauci is already salty. When pumpkin is ready. Uncover and remove.
Add half of the green leeks, stir fry to combine. Transfer the pork to a pot and add in hot stock or water to just cover the pork. Bring to boil again to season with a little salt and sugar to taste. If the ribs brown a little on the sides that's good. Next, add in the squash, pumpkin and potato.