Pumpkin Pie. Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
Return the pie shell to the baking sheet and pour in the filling. Line the chilled dough with foil and fill with pie weights or dried beans. Add pumpkin and a small amount of evaporated milk. You can cook Pumpkin Pie using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pumpkin Pie
- It’s of brown sugar.
- It’s of cinnamon.
- It’s of cloves.
- It’s of ginger.
- It’s of salt.
- It’s of all spice.
- You need of eggs +1 yolk.
- It’s of pumpkin.
- It’s of evaporated milk.
Add half the sugar/spice mixture and a little more milk. Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake.
Pumpkin Pie step by step
- Combine sugar with all the spices.
- Whisk together eggs and Pumpkin in another bowl.
- Add spice mixture slowly.
- Add milk, whisk until smooth.
- Pour into tarts or pie.
- Bake for 15 minutes at 200 degrees…and then Or 35 minutes at 175 degrees (the jury is out on this one) Add a crust guard for second baking session..
Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell. Pinch and crimp the edges together to make a pretty pattern. Part of the challenge with pumpkin pie is that there are a lot of variables. First, there's the type of pan you use: ceramic, glass and metal all behave differently. Second, no homemade pie crust is ever the same — plus, crust by nature is finicky.