Baked Assorted Veggies. Vegetables Never Tasted Better with Easy Recipes from Hidden Valley® Ranch. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. Meanwhile, in medium bowl, toss bell pepper and zucchini with remaining oil and seasonings. You can cook Baked Assorted Veggies using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Baked Assorted Veggies
- Prepare of carrot.
- It’s of potato.
- Prepare of of Pumpkin.
- You need of Melted butter.
- You need of Salt.
- Prepare of Lemon.
- It’s of olive oil.
- Prepare of Rosemary.
- You need of Black pepper.
Stir into mixture in baking dish. Baked Mixed Vegetables Thyme and tarragon provide the pleasant seasoning in this colorful side dish of potatoes, carrots, red peppers and zucchini. Arrange onions, rutabaga, turnips, carrots, squash, and brussels sprouts evenly in the two pans. Then fold the foil around the veggies, sealing tightly.
Baked Assorted Veggies step by step
- Cut veggies into big cubes and mix with veggies. Preheat oven at 250 degrees then bake for 30 min..
In a large mixing bowl, combine olive oil, mustard, vinegar, thyme, salt, pepper, rosemary and basil, and whisk. Add chopped squash, cauliflower, brussels and potatoes, stirring to coat. Spread vegetable mixture in a single layer on prepared baking sheet. Place the yams, parsnips, and carrots onto the baking sheets. Mix all of the vegetables in a large bowl.