Roasted pumpkin with feta cheese. Peel the pumpkin and cut into bite sized cubes. Sprinkle the pumpkin with the dried chilli flakes, salt and pepper. Remove from the oven, crumble over feta and garnish with fresh chili and parsley, if using.
Roast pumpkin salad, with feta cheese and crispy shallots. The pumpkin should be caramelised on top but soft enough in the middle to poke a knife into it. Remove the pumpkin from the oven, and crumble the feta cheese over the top and sprinkle with pepitas and some leftover rosemary for garnish. You can have Roasted pumpkin with feta cheese using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted pumpkin with feta cheese
- It’s of Pumpkin.
- You need of Olive oil.
- It’s of Honey.
- Prepare of Sesame seeds.
- It’s of Feta cheese.
- Prepare of Sweet paprika.
- Prepare of Salt, pepper.
Roasted Pumpkin and Feta Cheese Salad The sweetness of the honey-roasted pumpkin and the saltiness of feta cheese is a match made in heaven. Layered on a bed of crisp green lettuce, this salad is completed with festively bright baby radishes and pomegranate seeds. This Roast Pumpkin and Feta Salad with Sweet Balsamic Vinaigrette is a bright and fresh antidote to bland and boring salads. It's great as a meal on its own or paired with some tasty barbecued meat as the perfect side dish.
Roasted pumpkin with feta cheese instructions
- Peel the pumpkin and cut into cubes..
- Put the pumpkin on the baking parchment, add olive oil, mix..
- Bake for 20 minutes in the oven..
- Get out of the oven, toss with sesame seeds and bake for another 10 minutes..
- Add salt, pepper, sweet paprika to taste..
- Serve with honey and feta cheese..
The roasted pumpkin is sweet and juicy, the feta adds pops of salty creaminess, the pine nuts add a warm, earthy crunch, the freshness from spinach, all lightly dressed with a Honey Balsamic Dressing. You really don't need that much dressing for this salad, just enough to coat the baby spinach. Whisk the eggs and the milk/cream in a large bowl. Add salt, pepper, crumbled feta, and grated Cheddar. Serve pumpkin warm, topped with goat cheese and fresh oregano.