Pumpkin red lentil stew – baby good. Great recipe for Pumpkin red lentil stew – baby good. I come out with this idea come out with a dish that everyone can eat include my baby. This recipe also perfect for pasta sauce just add in more tomato and once done.
Lentil Pumpkin Stew In this hearty cool weather stew you'll find; lots of Lentils, a wee Pumpkin, Mirepoix, Red Bell Pepper, Yellow Potatoes, Chili Peppers, Roma Tomatoes, Garlic, Herbs, Spinach, and Vegan Vegetable Broth. That's literally all there is in this stew so it can't be all that bad for you. In a large saucepan/pot, fry onion, garlic, capsicum, bell peppers and carrot until onion is transparent. You can have Pumpkin red lentil stew – baby good using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Pumpkin red lentil stew – baby good
- You need of Salt.
- It’s of Cooking oil.
- Prepare of Red lentil.
- Prepare of Anchovies.
- You need of Spinach.
- Prepare of Pumpkin.
- It’s of Big onion.
- Prepare of Tomato.
Add the chicken and fury until browned. Add the tomatoes and cook until tomatoes soften. Reduce to low heat, cover pot with lid and allow let simmer for about ten minutes. Add broth, tomatoes, lentils and pumpkin.
Pumpkin red lentil stew – baby good instructions
- Prep all your ingredients as below.
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance..
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too..
Stir a few times to incorporate and bring to a simmer. Stir in coconut milk and remove from heat. This easy Red Lentil Stew recipe is the perfect weeknight dinner when you want something healthy, quick, and delicious. Make Instant Pot Lentil Stew or cook it on your stove top, and serve with rice or pasta. House of Yumm has a recipe that's perfect for everyone to start their day with, from kids to adults!