2 Ingredient Cool Whip Recipes

There are so many 2 ingredient cool whip recipes to choose from that it is hard to only use one! Personally, I am a chocolate and peanut butter fan! Whenever I get the chance and don’t want to spend hours cooking or baking, I mix a cup or two of Cool Whip with cocoa powder and freeze it!

When looking up 2 ingredient cool whip recipes, you will be surprised to find hundreds! Cool Whip is a delicious and thick cream that is smooth and perfect for making ice cream and using in other recipes such as tiramisu and moist yellow cake. In just 3 steps and with 2 ingredients, you can make your own delicious Cool Whip creation!

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What Is Cool Whip?

So, what is Cool Whip? Essentially, Cool Whip is a type of whipped cream. However, this whipped cream is thick and stored in containers in its solid form. From what we know, Cool Whip is not the healthiest dessert, but it has less calories than regular whipped cream that comes from a fan.

In approximately 2 tablespoons, there are 25 calories. Although this may sound like a small number, it adds up over time! Since Cool Whip is mainly made out of milk and sugar, it also goes bad quickly if you do not store it correctly in the refrigerator.

 Is Cool Whip a healthy dessert?

Popular Cool Whip Desserts

As stated before, there are a lot of Cool Whip desserts to choose from! Although I will be referring to a 2 ingredient Cool Whip dessert, that does not mean that this recipe is the only one! Actually, many people use Cool Whip as a dessert topping or use fruits and syrups to make a delicious bowl.

However, if you want to change the flavor of your Cool Whip dessert, adding one other ingredient can make all of the difference. A popular Cool Whip dessert uses Cool Whip and melted nutella. When mixing these ingredients together, it is best to use a whisk.

The Benefits of Using Cool Whip

So, what are the benefits of using Cool Whip for desserts? Cool Whip is surprisingly affordable, and it is lower in calories and fat compared to ice cream! Another benefit to using Cool Whip in desserts and recipes is that it has a light flavor, meaning adding just one other ingredient can change the overall flavor of the dessert.

Can You Make Your Own Cool Whip?

Some people have made their own Cool Whip and Whipped cream before! It actually is not as hard as you would think, however, it does not store well because there aren’t added chemicals and preservatives. You only need heavy whipping cream, white granulated sugar, and vanilla extract to make your own Cool Whip.

What Ingredients You Will Need to Make This 2 Ingredient Cool Whip Recipes

Ingredients

  • 3.5-5 Cups of Cool Whip
  • 5 tablespoons of melted peanut butter

Equipment

  • large bowl
  • whisk
  • measuring spoons

Step by Step Instructions For Our 2 Ingredient Cool Whip Recipes

Step 1: Prepare the Cool Whip

The steps during our 2 ingredient Cool Whip recipe are easy to follow! For the first step, I recommend preparing the Cool Whip. There is not a lot you need to prepare unless you have made it on your own. Instead, purchase a Cool Whip container from the store and put aside between 3-5 cups of Cool Whip..

Step 2: Whisk in the Second Ingredient

Now that the Cool Whip is in the large bowl, it is a good idea to whisk the second ingredient in (peanut butter). The thing with thicker ingredients like peanut butter though is they are sticky and hard to mix because of their thickness. What I like to do is warm the peanut butter so that it is the same melted consistency of the Cool Whip.

When you whisk in the second ingredient, it is important to move as quickly as possible. You will need to not leave any air bubbles or clumps of peanut butter.

Step 3: Store, Preserve, and Enjoy!

The tricky part is trying to leave some for leftovers! However, if you have any 2 ingredient Cool Whip recipes left, storing them in the refrigerator or freezer are great choices! In the referigerator though, the shelf life of a Cool Whip dessert is low since it is made with a lot of milk.

Honestly, the best thing about using 2 ingredient Cool Whip recipes is that you can freeze them for storage to turn them into a similar texture as ice cream! In the freezer, this delicious ‘ice cream’ can last up to 2 months without spoiling. However, always keep the dessert covered as the frost from the freezer can manipulate the flavor.

 Can you add flavoring to Cool Whip?

Tips and Tricks for making 2 Ingredient Cool Whip Recipes

Although I said earlier that you can make your own Cool Whip, it is a lot easier to buy the Cool Whip from stores. This is a huge timesaver! Also, another tip I recommend following is to use a second ingredient in your own version of a Cool Whip dessert that is liquid and easy to warm/melt.

How about preserving and storing this 2 ingredient cool whip recipe? The best way to make delicious 2 ingredient cool whip recipes is to store it well so that the flavor intensifies! For example, after you make the mixture, place plastic wrap on the container and place it in the refrigerator!

Servings and Preparation Time

Cook Time

Preparation Time

Serving Size

0 minutes

5 Minutes

4 cups

Have you learned how to make 2 Ingredient Cool Whip Recipes? Our blog posts dives into tips and tricks to consider when making a quick and delicious 2 ingredient dessert. Some of these recipes are great for making ice cream, all you need to do is freeze them!

Let us know what you think about our 2 Ingredient Cool Whip Recipes! Remember, although we have chosen to use peanut butter as an example, you can add whatever ingredient you would like! If you want to add more than one flavor, go for it! Do you know anyone else interested in quick 2 Ingredient Cool Whip Recipes? Send them this!

 What can I do with a tub of Cool Whip?

FAQs

What can you mix with Cool Whip?

Cool Whip is great because you can mix any liquids, syrups, toppings, and fruits into it!

What can I do with a tub of Cool Whip?

You can use a tub of cool whip to make a delicious dessert or your own version of ice cream! The leftover tub once cleaned is a nice storage container.

Is Cool Whip a healthy dessert?

Cool Whip is a neutral food. It can be unhealthy if you eat it in large amounts over time. However, having Cool Whip desserts once or twice a month is healthy.

Can you add flavoring to Cool Whip?

You can add flavoring to cool whip and coloring! Simply stir in your favorite flavor or extract.

2 Ingredient Cool Whip Recipes

2 Ingredient Cool Whip Recipes

Recipeska
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 4

Equipment

  • Large Bowl
  • Whisk
  • measuring spoons

Ingredients
  

  • 3.5-5 Cups of Cool Whip
  • 5 tablespoons of melted peanut butter

Instructions
 

  • The steps during our 2 ingredient Cool Whip recipe are easy to follow! For the first step, I recommend preparing the Cool Whip. There is not a lot you need to prepare unless you have made it on your own. Instead, purchase a Cool Whip container from the store and put aside between 3-5 cups of Cool Whip..
  • Now that the Cool Whip is in the large bowl, it is a good idea to whisk the second ingredient in (peanut butter). The thing with thicker ingredients like peanut butter though is they are sticky and hard to mix because of their thickness. What I like to do is warm the peanut butter so that it is the same melted consistency of the Cool Whip.
  • When you whisk in the second ingredient, it is important to move as quickly as possible. You will need to not leave any air bubbles or clumps of peanut butter.
  • The tricky part is trying to leave some for leftovers! However, if you have any 2 ingredient Cool Whip recipes left, storing them in the refrigerator or freezer are great choices! In the referigerator though, the shelf life of a Cool Whip dessert is low since it is made with a lot of milk.
  • Honestly, the best thing about using 2 ingredient Cool Whip recipes is that you can freeze them for storage to turn them into a similar texture as ice cream! In the freezer, this delicious 'ice cream' can last up to 2 months without spoiling. However, always keep the dessert covered as the frost from the freezer can manipulate the flavor.

Notes

  • Although I said earlier that you can make your own Cool Whip, it is a lot easier to buy the Cool Whip from stores. This is a huge timesaver! Also, another tip I recommend following is to use a second ingredient in your own version of a Cool Whip dessert that is liquid and easy to warm/melt.
  • How about preserving and storing this 2 ingredient cool whip recipe? The best way to make delicious 2 ingredient cool whip recipes is to store it well so that the flavor intensifies! For example, after you make the mixture, place plastic wrap on the container and place it in the refrigerator!
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